To view the collection of recipes for NAVARATHRI, Click HERE
http://www.kuzhalisamaiyalarai.in/2017/09/konda-kadalai-black-chickpeas-channa.html http://www.kuzhalisamaiyalarai.in/2017/09/mint-and-coriander-flavoured-peas.html http://www.kuzhalisamaiyalarai.in/2017/09/vada-paruppu-paasi-paruppu-sundalmoong.html http://www.kuzhalisamaiyalarai.in/2017/09/lemon-rice-recipeelumichai-satham-rice.html http://www.kuzhalisamaiyalarai.in/2017/05/puli-satham-puliodharai-puliogare.html http://www.kuzhalisamaiyalarai.in/2017/09/coconut-rice-thengaai-satham-recipe.html http://www.kuzhalisamaiyalarai.in/2017/09/green-gram-sweet-sundal-sweet-payaru.html
href= http://www.kuzhalisamaiyalarai.in/2017/09/kalkandu-sugar-candy-pongal-kalkandu.html http://www.kuzhalisamaiyalarai.in/2017/01/akkaara-adisalakkara-vadisal-sweet-milk.html http://www.kuzhalisamaiyalarai.in/2017/05/almond-milk-kesari-how-to-make-milk.html http://www.kuzhalisamaiyalarai.in/2017/07/wheat-rava-kesari-broken-wheat-kesari.html http://www.kuzhalisamaiyalarai.in/2017/09/green-gram-spicy-sundal-pacha-payaru.html http://www.kuzhalisamaiyalarai.in/2017/09/aval-kesari-pohaflattened-rice-kesari.html

ONION AND TOMATO CHUTNEY


ONION AND TOMATO CHUTNEY  

onion tomato chutney recipe

Tomato onion chutney is a very easy and tasty side dish for idly & dhosai. I didn’t have the thought of posting this recipe,because in tamilnadu, most of the people will know this recipe.
Actually my friend requested me to post this recipe. So am posting here. :)
It is a very basic recipe. With this you can make so many variations and each time the taste will also differ.
onion tomato chutney recipe


ONION TOMATO CHUTNEY
RECIPE TYPE: SIDE DISH | CUISINE: SOUTH INDIAN |
SERVES: 2 PERSONS |PREPARATION TIME: 5 Min| COOKING TIME: 5 MIN

INGREDIENTS:
Onion                                        1
Tomato                                     1
Garlic                                       5 or 6 cloves
Oil                                            ½ tsp
Red chilly                                  3 or 4
Salt                                          As per your taste
For Tempering:
Oil                                            ½ tsp
Mustard Seeds                          ½ tsp
Urad dhal                                 1 tsp
Curry leaves                              few leaves

*tsp: Teaspoon|||| *tbls: Table spoon


METHOD:
Roughly chop onion and tomatoes keep other ingredients also ready.

In a Kadai add oil and roast red chillies and then add onion and garlic and sauté.
Once onion becomes translucent add chopped tomatoes.

Saute till the tomatoes become mushy.
Let it cool. Add required salt and grind in mixer with little water.

In kadai temper the items given for tempering and serve.

It Goes well with idly, dhosai and Adai.


VARIATIONS:
  • You can add an inch piece of ginger also while grinding.
  • You can add 1 tbls of Channa dhal or urad dhal or both ½ tbls. First roast them in ½ tsp oil and add while grinding.
  • You can even add 1 tbls of shredded coconut while grinding.
  • 1 tbls of Roasted Gram also while grinding.


*tbls: Tablespoon

NOTES:
  • In this recipe I didn’t add tamarind. If you want more sour taste you can add little tamarind while grinding.
  • You can add one more red chilly if you want it spicier.

onion tomato chutney recipe


No comments:

Post a Comment