To view the collection of recipes for NAVARATHRI, Click HERE
http://www.kuzhalisamaiyalarai.in/2017/09/konda-kadalai-black-chickpeas-channa.html http://www.kuzhalisamaiyalarai.in/2017/09/mint-and-coriander-flavoured-peas.html http://www.kuzhalisamaiyalarai.in/2017/09/vada-paruppu-paasi-paruppu-sundalmoong.html http://www.kuzhalisamaiyalarai.in/2017/09/lemon-rice-recipeelumichai-satham-rice.html http://www.kuzhalisamaiyalarai.in/2017/05/puli-satham-puliodharai-puliogare.html http://www.kuzhalisamaiyalarai.in/2017/09/coconut-rice-thengaai-satham-recipe.html http://www.kuzhalisamaiyalarai.in/2017/09/green-gram-sweet-sundal-sweet-payaru.html
href= http://www.kuzhalisamaiyalarai.in/2017/09/kalkandu-sugar-candy-pongal-kalkandu.html http://www.kuzhalisamaiyalarai.in/2017/01/akkaara-adisalakkara-vadisal-sweet-milk.html http://www.kuzhalisamaiyalarai.in/2017/05/almond-milk-kesari-how-to-make-milk.html http://www.kuzhalisamaiyalarai.in/2017/07/wheat-rava-kesari-broken-wheat-kesari.html http://www.kuzhalisamaiyalarai.in/2017/09/green-gram-spicy-sundal-pacha-payaru.html http://www.kuzhalisamaiyalarai.in/2017/09/aval-kesari-pohaflattened-rice-kesari.html

SOJJI /ARISI SUNDAL(சொஜ்ஜி /அரிசி சுண்டல்)

Sojji is a very easy dish. We can call it as sister of our normal Upma :)
In our house it is very common and prepared once in a week or twice.
It uses the raw rice and green gram as main ingredients.

I have already posted this recipe in tamil in my another blog kuzhaliyinpagirvugal.


SOJJI

RECIPE TYPE: BREAKFAST/DINNER | CUISINE: SOUTH INDIAN |
SERVES:2 PERSONS |PREPARATION TIME:5 Min| COOKING TIME:15 TO 20 Min

INGREDIENTS:

Raw rice                                                                             1 cup
Green GramlPayatham paruppu /Paasi paruppu                ½ cup
Mustard Seeds                                                                    1 tlbp
Channa dhal                                                                        2 tbls    
 Urad Dhal                                                                           1 tbls
Asofoetida                                                                           1tsp
Red chilly                                                                              2
Green Chilly                                                                         2
Onion                                                                                    1 medium size
Curry Leaves                                                                        1
Oil                                                                                          For tempering
Salt                                                                                         As needed
Water                                                                                    2 1/2cups
Ginger                                                                                    1 inch piece

METHOD:
First dry roast the rice and green gram separately till golden brown.
Finely chop onion, green chillies and ginger and keep aside.
In a heavy bottomed pan or pressure cooker add oil and let it heat.
Add mustard seeds and wait till all crackle completely, then add red chillies, channa dhal, urad dhal and asafoetida.
Once they turned golden brown add onion, Green chillies, ginger,and curry leaves. Saute them well. Add the water and let it boil. 
Add rice ,green gram and salt . Mix well and close with a lid till fully cooked. 

If doing in pressure cooker, cook till 2 whistles and open after the pressure released.













Serve hot. Tastes great with coconut chutney or onion tomato chutney.


NOTES:
  • You can add coconut while serving.
  • Carrots, beans also can be added for variation.
  • Green gram can be reduced if u feel it as more. But if you add as mentioned definitely it will tastes great.
I have already posted this in Tamil in my another blog 







No comments:

Post a Comment