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MUSHROOM CHOPS -RECIPE WITH STEP BY STEP PHOTOS

MUSHROOM CHOPS

Mushroom chops is an easy recipe but tastes great. It is little different from the normal mushroom gravies.
I got this recipe from a social network group and immediately saved the recipe to try.
Mostly I prepare mushroom pepper fry, but hereafter definitely I will make this frequently. Actually we liked the slight tangy and spicy taste of this dish. It goes very well as sidedish for rice and any kuzhambu/gravy and pairs great even with rotis.

Ok now coming to the recipe,
MUSHROOM CHOPS
RECIPE TYPE: SIDE DISH | CUISINE: INDIAN | YIELDS: 2 PERSONS
|PREPARATION TIME: 5 MIN | COOKING TIME: 15-20 MIN|SOAKING TIME: 5 MIN


                                                                                                        
METHOD:
Clean and wash the mushrooms. Chop the mushrooms (1 mushroom in to 4 pieces) and onion. Finely chop the spring onion white part and green part separately. Extract the tamarind juice and keep aside.
Grind the red chillies, ginger garlic paste and turmeric by adding little water.

Mix the ground red chilly paste and required salt with the tamarind juice. Soak the chopped mushrooms in the tamarind chilli mixture for 30 minutes.

In a heavy bottomed kadai add little butter and fry the spring onion white part till golden brown and keep aside.

In the same kadai add the remaining butter and add onions and fry till translucent.
Then add the soaked mushroom with the tamarind chilly water (for me the water was around 1 cup)
Close with the lid and allow cooking till the water fully dries.

Once the mushroom becomes dry add the fried spring onion white part and chopped green part and mix well.

Serve with hot rice. We had this as side dish with rice and raw/tender jackfruit kuzhambu/gravy.


NOTES:
  • Instead of ginger garlic paste you can use 1 inch piece of ginger and 4 or 5 garlic cloves.
  • For me tamarind juice was around ¾ cup. If you are adding tamarind paste, mix 1 or 2 teaspoon (depends on its sourness) in 1 cup of water or grind with red chillies and mix with water.



Do try this recipe and please don’t forget to give your feedback in comments.

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