VENDAYA DHOSAI|| FENUGREEK DOSA(வெந்தய தோசை)

VENDAYA DHOSAI|| FENUGREEK DOSA(வெந்தய தோசை)


Vendhaya dhosai/Fenugreek dosa(வெந்தய தோசை )is a very healthy traditional soft dhosai recipe which slightly differs from our normal plain dhosai in feugreek quantity used.
Fenugreek is a natural coolant. In our house it is very common and we make it at least twice in a month.
Its good spicy pair is poondumilagai podi(Garlic chilli powder) and if you want sweeter , it tastes great with coconut milk with sugar or Jaggery.
VENDAYA DHOSAI|| FENUGREEK DOSA(வெந்தய தோசை)

Please check the below link of the related recipes if you are interested,


VENDHAYA(FENUGREEK) DHOSA
RECIPE TYPE: BREAKFAST/DINNER | CUISINE: SOUTH INDIAN |
|PREPARATION TIME: 30 Min | COOKING TIME: 5 Min

INGREDIENTS:
Idly Rice                     2 cup
Fenugreek seeds        2 tbls
Urad dhal                  1 tbls
Salt                            as needed 
Oil                             as needed
*tbls: table spoon        
                               

VENDAYA DHOSAI|| FENUGREEK DOSA(வெந்தய தோசை)
                                                                    
METHOD:
Wash and Soak the rice, dhal and fenugreek in enough water for minimum 5 hours.

Then drain and grind till smooth. For grinding add water little by little. Once it becomes smooth add salt and let it ferment for minimum 8 hours or overnight.
After fermentation, mix the batter with a ladle and add little water if needed.
The batter should be of pouring consistency and little thinner than idly batter.

Heat the dosa pan and spread the batter as little thicker dhosa. Pour a teaspoon of oil around the corners and close with a lid.



Cook till the corners become light brown and remove from heat.
No need to flip. Traditionally this dhosai will be little thick, porous and will be soft on the top and little crispy base.
VENDAYA DHOSAI|| FENUGREEK DOSA(வெந்தய தோசை)

If you want you can make this as our normal crispy dhosa by diluting the batter with little more water.
VENDAYA DHOSAI|| FENUGREEK DOSA(வெந்தய தோசை)


NOTES:

  • It tastes great with poondu milagaai podi/Garlic chili powder or coconut milk with jaggery/sugar.
  • You can also make onion tomato chutney or any other spicy chutney as side dish.
  • While grinding don’t forget to wipe off the batter stick on the walls of the grinder. Fenugreek seeds or split urad dhal may stick on the walls.

VENDAYA DHOSAI|| FENUGREEK DOSA(வெந்தய தோசை)

VENDAYA DHOSAI|| FENUGREEK DOSA(வெந்தய தோசை)



No comments:

Post a Comment