SAMBAR MASALA POWDER - FOR TIFFIN SAMBAR


SAMBAR MASALA POWDER - FOR TIFFIN SAMBAR

SAMBAR MASALA POWDER - FOR TIFFIN SAMBAR

Sambar masala powder is a freshly ground masala mainly used the preparation of tiffin sambhar. It gives very good aroma to the sambar. It can be stored in a sir tight bottle and used in the normal sambhar also to enhance the flavour.
It is not same as our normal sambhar chilli powder (In tamil kuzhambu milagaai thool)
This sambar masala can be used in preparation of spicy fries such as potato fry , banana fry etc., at the end to boost the taste and aroma.
SAMBAR MASALA POWDER - FOR TIFFIN SAMBAR


Ok now coming to the recipe.
SAMBHAR MASALA POWDER
RECIPE TYPE: CONDIMENTS | CUISINE: SOUTH INDIAN |
PREPARATION TIME: 5 MIN | COOKING TIME: 10 MIN

SAMBAR MASALA POWDER - FOR TIFFIN SAMBAR
                                                                                             
METHOD:
In a pan dry roast the red chillies and keep aside. 
Then add the other items and dry roast till they become slight brown.

Let them cool down and then grind into a smooth powder.
SAMBAR MASALA POWDER - FOR TIFFIN SAMBAR


Store in a air tight bottle or use immediately.
It stays well for 1 month also, but fresh powder masala will be so good, or use within a week.
SAMBAR MASALA POWDER - FOR TIFFIN SAMBAR

NOTES:
  • If you want you can add a teaspoon of oil while roasting.
  • You can use solid asafetida also instead of powder. In that case take a small amount of solid asafedida  into small pieces and roast in oil and then add with the other ingredients while grinding.


Do try this recipe and please don’t forget to give your feedback in comments.

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