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GINGER THUVAIYAL/THOGAIYAL(INJI THUVAIYAL) RECIPE

GINGER THUVAIYAL/THOGAIYAL(INJI THUVAIYAL) RECIPE


Ginger thuvaiyal/thogaiyal is an easy healthy thuvaiyal recipe. We usually make this along with sothi kuzhambu. This ginger will helps for easy digestion while having rich curry like sothi.
We can make this thugaiyal as  little runny and serve as chutney also.
Ok now coming to the recipe.
GINGER THUGAIYAL/THUVAIYAL
RECIPE TYPE: SIDE DISH | CUISINE: SOUTH INDIAN | SERVES: 2 PERSONS
PREPARATION TIME: 5 MIN | COOKING TIME: 5 MIN
INGREDIENTS:
Ginger                                    1 inch piece
Coconut                                  2 tbls
Urad dhal                               2 tbls
Red chilli                                2
Salt                                         as required
Tamarind                               a small gooseberry size
oil                                          1 tsp
For tempering:
Oil                                          1 tsp
mustard seeds                         1/2 tsp
curry leaves                            few
Tsp: teaspoon||tbls: tablespoon

PREPARATION:
Chop the ginger into small pieces for easy grinding.
Chop or grate the coconut and keep it ready
METHOD:
Roast red chillies, ginger, coconut, and urad dhal separately with a teaspoon of oil and let it cool down.


Grind the roasted ingredients along with salt and tamarind into smooth paste by adding little water.
temper wiht the items given under for tempering table and add them to the prepared thuvaiyal and mix.
Serve with rice.
Or add little more water and serve as chutney with idly or dosa.
GINGER THUVAIYAL/THOGAIYAL(INJI THUVAIYAL) RECIPE
We had this with Thirunelveli special sothi. Tastes yummyy:)
Please check the below link for sothi kuzhambu recipe

GINGER THUVAIYAL/THOGAIYAL(INJI THUVAIYAL) RECIPE


Do try this recipe and please don’t forget to give your feedback in comments.

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