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VEGETABLE MASALA WHEAT NOODLES- INDIAN STYLE

VEGETABLE MASALA WHEAT NOODLES- INDIAN STYLE

Vegetable masala wheat noodles is a scrumptious healthy noodles. I have used home made wheat noodles to prepare this excellent dish. We can call this as wheat idiyappam also.
Generally noodles will be the favorite of most people, obviously we too. In our family we all three love noodles, that too instant noodlesJ. We know it is not good for health but we like that taste. But we don’t like the plain noodles with the spice powder which comes with the instant noodles. So I always prepare the noodles with vegetables only.So I followed the same way which I prepare for normal noodles. But instead of ready made noodles I prepared the home made wheat noodles. Actually this idea was given by my friends manobala and kanimozhi. Thanks dears J. While speaking about the recipes they told this idea and asked me to try. I first tried with a very small amount of flour and it was really great. Then I prepared this for our dinner and my kid and hubby loved this lot. We enjoyed whole heartedly without any guilt JSo do try this recipe and revert me how it turned out for you.
VEGETABLE MASALA WHEAT NOODLES- INDIAN STYLE

Ok now coming to the recipe.
VEGETABLE MASALA WHEAT NOODLES
RECIPE TYPE: MAIN | CUISINE: FUSION | SERVES: 3 PERSONS
PREPARATION TIME: 10 MIN | COOKING TIME: 30 MIN

VEGETABLE MASALA WHEAT NOODLES- INDIAN STYLE

METHOD:
Chop the vegetables and keep aside. Chop the sprin onion white part and green part separately.
Dry roast the wheat flour for around 5 to 6 minutes till nice aroma comes. But be careful not to burn.

Then switch of the stove. Mix salt in little hot water and add to the flour. Then add the hot water little by little and mix well with a spatula.


Then let it cool for 2 to minutes. Then make nice dough using hands.
Grease the mrukku ural ,idiyappam  achu and idly plate with oil.

Fill the murukku ural with the prepared dough and prepare the noodles/idiyaappam.
Cook in the steam for 5 to 10 minutes.

Then let the cooked noodles to cool down completely.

In a heavy bottomed pan add olive oil. Once it becomes hot add the cinnamon, cloves and cardamom. Let them fry.
 Then add chopped spring onion white part and onion and sauté till the onion becomes translucent. Then add ginger garlic paste and saute.

Add tomatoes and sauté well. Then add the coriander powder, red chilli powder, and garam masala powder 


Then add and noodles masala powder and sauté well. Then add the vegetables , salt and stir for few minutes.


Add water and let the vegetables to cook. Once the vegetables cooked well, then add paneer and pepper powder.

Add coriander leaves and spring onion green part and mix.

Add the prepared wheat noodles/idiyappam and mix well.

Serve hot with tomato ketchup.
VEGETABLE MASALA WHEAT NOODLES- INDIAN STYLE
NOTES:
  • Dry roasting the wheat flour is very important to get soft noodles and to avoid the stickiness.
  • Use hot water only to prepare the dough. 
  • While preparing the dough dont add more water, because if the dough is too thin or sticky , because thick dough only will give long and non-sticky noodles.
  • While hot the noodles may look sticky. But after cooled down it will become fine.
  • You can add or remove any of the vegetables.
  • Adding garam masala is optional.
  • If you don’t have noodles masala then adding garam masala is enough.


VEGETABLE MASALA WHEAT NOODLES- INDIAN STYLE


Do try this recipe and please don’t forget to give your feedback in comments.

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