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INSTANT KHOYA/MAWA USING MILK POWDER AND CREAM

INSTANT KHOYA/MAWA USING MILK POWDER AND CREAM

Mawa /khoya is an main ingredient while making certain sweets in north india. With khoya we can make variety of sweets such ad gulab jamun,carrot halwa etc., the list will goes on.
The authentic way of making khoya is to boil and reduce the milk till it comes to soild state.
In simple it is nothing but the milk solid.
Before and all I searched everywhere here for unsweetened khoya to make some north indian sweets.  But i didn’t get. So usually I skip the sweets which calls for khoya. But later only realized that we can make it as own in home itself, that too in a simplest way.
INSTANT KHOYA/MAWA USING MILK POWDER AND CREAM

Yes, the authentic ways of making khoya is time consuming work, this instant version is so simple and needs only 4 minutes. Yeah, you heard it right, only 4 minutes J
I used milk  powder to make this unsweetened khoya in microwave,on stove top also you can make, not an issue, wil take one or two minutes more or less, that’s it.

Recently i used this mawa to make jigarthanda. Please check the below link for the jigarthanda recipe if you are interested.


Ok now coming to the recipe.
RECIPE CARD:
INSTANT MAWA/KHOYA(WITH MILK POWDER & CREAM)
SOAKING TIME:- |PREPARATION TIME:- | COOKING TIME: 4 MIN
INSTANT KHOYA/MAWA USING MILK POWDER AND CREAM

AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: CONDIMENTS
CUISINE: NORTH INDIAN
 SERVES: 185 grams(apprx.)

Mawa /khoya is an main ingredient while making certain sweets in north india. With khoya we can make variety of sweets such ad gulab jamun,carrot halwa etc., the list will goes on. The authentic way of making khoya is to boil and reduce the milk till it comes to soild state.
In simple it is nothing but the milk solid.

INGREDIENTS:
1 cup milk powder(Full fat)
¾ cup cream
1 tsp ghee

METHOD:
In a microwave safe bowl add the milk powder, cream, and ghee and mix well.
Then microwave the mixture for 1 minute in high.
Then take it out and stir once. It will become liquid now.
Again microwave for 1 more minute and take it out and stir.
Likewise I did for 3 times and my khoya got ready. But the timeing is purely depends on the microwave type and the temperature. So please check in between.
Let it cool down a bit and then make it as a ball and store.
NOTES:
The cooking time is depends on the microwave type. So set the time accordingly.
Stirring in between is important.
After cooled down the khoya will get little harden.
 STEP BY STEP PHOTOS:
In a microwave safe bowl add the milk powder, cream, and ghee and mix well.


Then microwave the mixture for 1 minute in high.
Then take it out and stir once. It will become liquid now.
INSTANT KHOYA/MAWA USING MILK POWDER AND CREAM

Again microwave for 1 more minute and take it out and stir.
INSTANT KHOYA/MAWA USING MILK POWDER AND CREAM

Likewise I did for 3 times and my khoya got ready. But the timing is purely depends on the microwave type and the temperature. So please check in between.
INSTANT KHOYA/MAWA USING MILK POWDER AND CREAM

Let it cool down a bit and then make it as a ball and store.

INSTANT KHOYA/MAWA USING MILK POWDER AND CREAM

Do try this recipe and please don’t forget to give your feedback in comments.
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