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http://www.kuzhalisamaiyalarai.in/2017/01/rose-kaju-katli-rose-flavoured-cashew.html http://www.kuzhalisamaiyalarai.in/2017/03/sweet-potato-gulab-jamun-recipe.html http://www.kuzhalisamaiyalarai.in/2016/10/badam-poori.html http://www.kuzhalisamaiyalarai.in/2017/01/microwave-almond-pralines-chewy-badam.html http://www.kuzhalisamaiyalarai.in/2017/05/oats-laddu-using-palm-candy-recipe-how.html http://www.kuzhalisamaiyalarai.in/2017/04/thiruvaiyaru-asoka-halwa-ashoka-halwa.html http://www.kuzhalisamaiyalarai.in/2017/10/ribbon-pakoda-ola-pakoda-recipe-diwali.html

VERMICELLI PAAYASAM/SEMIYA PAYASAM- SIMPLE & EASY VERMICELLI KHEER


VERMICELLI PAAYASAM/SEMIYA PAYASAM- SIMPLE & EASY VERMICELLI KHEER

Semiya payasam/vermicelli kheer is a very simple sweet variety that is very common and mostly preparing sweet during festival days or functions.

In our house for guests visits, my mom & MIL will mostly prepare this paayasam only. Actually I have alreasy posted a vermicelli kheer in my blog, which is slightly different and learnt that from my friend. This paayasam is the way which my mom and mil usually follows. Actually in our house in paayasam they won’t add more milk, Very little only they will add. But I will add more milk usuallyJ.
Please check the below kheer/Payasam varieties if you are interested.

Ok now coming to the recipe.
SEMIYA PAYASAM (VERMICELLI KHEER)
RECIPE TYPE: DESSERT | CUISINE: SOUTH INDIAN | SERVES: 2 PERSONS
PREPARATION TIME: 2 MIN | COOKING TIME: 15 MIN
VERMICELLI PAAYASAM/SEMIYA PAYASAM- SIMPLE & EASY VERMICELLI KHEER


PREPARATION:
  • Add half of the ghee and roast the vermicelli till it starts changing the color.


  • Roast the cashew nuts and dry grapes in remaining ghee and set aside.

  • Boil milk and keep it ready.

METHOD:
Add water in a heavy bottomed and allow it to boil.
Then add the roasted vermicelli and let it cook till soft.

Then add the sugar and stir well.
Add the roasted cashew ,dry grapes  and boiled milk. Mix well.

Add the k and stir well.
Remove from heat and serve hot along with vadaJ.
VERMICELLI PAAYASAM/SEMIYA PAYASAM- SIMPLE & EASY VERMICELLI KHEER

NOTES:
  • Roasting the vermicelli is important to avoid it to become mushy.
  • Milk quantity is purely optional. If you want you can make it little thinner, you can add more milk.you can add any other dry fruits also as per your wish.
  • This payasama may get very thick after cooled down. In this case add little warm water or warm milk and mix well to get the required consistency.
  • Or after adding the roasted nuts remove from heat and set aside. Add warm milk just before serving and mix well.


VERMICELLI PAAYASAM/SEMIYA PAYASAM- SIMPLE & EASY VERMICELLI KHEER

Do try this recipe and please don’t forget to give your feedback in comments.

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