BREAD ONION PAKODA /BREAD ONION PAKORA RECIPE - LEFTOVER BREAD RECIPES

BREAD ONION PAKODA /BREAD ONION PAKORA RECIPE - LEFTOVER BREAD RECIPES
Bread pakoda is an excellent snack recipe to serve with evening tea. Generally we make pakoda by using the besan(channa dhal flour) and onion. Here I have used bread as the main ingredient to make this pakoda. It is really so crispy and yummy and you cann't even stop with one plate.
For sudden guests visits also you can prepare this bread onion pakoda and am sure they will impress with its crispiness and taste. Also you can use leftover bread to make this pakoda.
Usually if the bread is near to the expiry date, I will keep the bread outside of the cover and prepare bread crumbs and store in airtight bottle. In this recipe too, you can use bread crumbs also.
BREAD ONION PAKODA /BREAD ONION PAKORA RECIPE - LEFTOVER BREAD RECIPES

Ok now coming to the recipe.
BREAD ONION PAKODA
SOAKING TIME: - |PREPARATION TIME: 10 MIN | COOKING TIME: 10 MIN
BREAD ONION PAKODA /BREAD ONION PAKORA RECIPE - LEFTOVER BREAD RECIPES

AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SNACKS 
CUISINE: SOUTH INDIAN 
SERVES: 2 PERSONS

INGREDIENTS:
                        6 bread slices
                        ¼ cup rice flour
                        ¼ cup roasted gram flour (Pottukadalai maavu)
                        1 teaspoon fennel seeds
                        5 or 6 cashew nuts
                        3 green chillies
                        1 medium sized onion
                        Few curry leaves
                        2 or 3 strings coriander leaves
                        Salt to taste
                        Water as required (approx. 100 to 150 ml)
                        Oil to deep fry                       

PREPARATION:
Grind the bread slices into fine powder.
Finely chop the onion and green chillies and set aside.
Similarly finely chop the coriander leaves and curry leaves and keep it aside.
Break the cashews into small pieces and set aside.
Crush the fennel seeds with mortar and pestle.

METHOD:
In a wide bowl take the ground bread crumbs, roasted gram flour, rice flour, onion, green chillies, curry leaves, cashew nuts, salt, coriander leaves and mix well.
Sprinkle water little by little and knead to make stiff dough.
In a pan add oil and let it heat.
Make small pakodas with the prepared dough and deep fry in the oil in medium flame.
Once the pakodas got cooked and turns into golden brown color, remove from oil and drain the excess oil in a tissue paper.
Serve hot with any chutney or simply with ketchup. It tastes great even without any side dish.

NOTES:
  • You can use bread crumbs also.
  • You can add finely chopped ginger also for additional flavor.
  • Also you can add 1 or 2 tablespoon of roasted peanuts also along with cashew nuts.

VIDEO RECIPE:

STEP BY STEP PHOTOS:
Grind the bread slices into fine powder.
BREAD ONION PAKODA /BREAD ONION PAKORA RECIPE - LEFTOVER BREAD RECIPES
In a wide bowl take the ground bread crumbs, roasted gram flour, rice flour, onion, green chillies, curry leaves, cashew nuts, salt, coriander leaves and mix well.
BREAD ONION PAKODA /BREAD ONION PAKORA RECIPE - LEFTOVER BREAD RECIPES

BREAD ONION PAKODA /BREAD ONION PAKORA RECIPE - LEFTOVER BREAD RECIPES

BREAD ONION PAKODA /BREAD ONION PAKORA RECIPE - LEFTOVER BREAD RECIPES

BREAD ONION PAKODA /BREAD ONION PAKORA RECIPE - LEFTOVER BREAD RECIPES
Sprinkle water little by little and knead to make stiff dough.
BREAD ONION PAKODA /BREAD ONION PAKORA RECIPE - LEFTOVER BREAD RECIPES
In a pan add oil and let it heat. Make small pakodas with the prepared dough and deep fry in the oil in medium flame.
Once the pakodas got cooked and turns into golden brown color, remove from oil and drain the excess oil in a tissue paper.
BREAD ONION PAKODA /BREAD ONION PAKORA RECIPE - LEFTOVER BREAD RECIPES
Serve hot with any chutney or simply with ketchup. It tastes great even without any side dish.
BREAD ONION PAKODA /BREAD ONION PAKORA RECIPE - LEFTOVER BREAD RECIPES


Do try this recipe and please don’t forget to give your feedback in comments.

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