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RADISH CHUTNEY/ MULLANGI CHUTNEY- SOUTH INDIAN STYLE CHUTNEY FOR IDLY/DOSA

RADISH CHUTNEY/ MULLANGI CHUTNEY- SOUTH INDIAN STYLE CHUTNEY FOR IDLY/DOSA

Radish chutney is one of the yummy and easiest chutney. It is definitely a different one from ourregular chutneys like coconut chutney, onion chutney etc.,Radish is the main ingredient used to make this chutney along with little dhal and coconut. It is perfect to serve with idly/dosa.
Or else you can grind this chutney an thick by adding only little water and serve as thuvaiyal(thogaiyal). This radish thuvaiyal is really scrumptious to while mixing with rice or have as side dish for spicy kuzhambu(Curry) rice.
For this recipe I have to thank my friend Surya only. She shared this recipe and asked me to try. At first try itself we got impressed with its taste. Later on, after trying for few times, yesterday prepared again specially for blog and enjoyed with idly.
RADISH CHUTNEY/ MULLANGI CHUTNEY- SOUTH INDIAN STYLE CHUTNEY FOR IDLY/DOSA

So do try this and am sure you will love this and your family members won’t even identify the radish taste in this chutneyJ. So including a healthy vegetable in your menu in a tasty wayJ
Ok now coming to the recipe.
BREAD ONION PAKODA
SOAKING TIME: - | PREPARATION TIME: 5 MIN | COOKING TIME: 5 MIN
RADISH CHUTNEY/ MULLANGI CHUTNEY- SOUTH INDIAN STYLE CHUTNEY FOR IDLY/DOSA

AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SIDE DISH 
CUISINE: SOUTH INDIAN 
SERVES: 2 PERSONS

INGREDIENTS:
                        2 medium sized Radish
                        ¼ cup grated coconut
                        2 tablespoon urad dhal
                        3 or 4 red chillies
                        A small gooseberry size tamarind
                        1 or 2 teaspoon oil
                        Salt to taste
                        Water as needed
            To temper:
                        1 teaspoon oil
                        1 teaspoon mustard seeds
                        Few curry leaves

PREPARATION:
Wash and peel the skin of radish. Then finely grate it and set aside.
Grate/Chop the coconut and keep it aside.

METHOD:       
In pan add half of the oil and then roast the red chillies and set aside.
In the same pan add the urad dhal and roast till it starts changing the color. Remove from heat and set aside.
Then add the remaining oil and then add the grated radish. Sauté it well till the raw smell goes off. It takes around 5 to 7 minutes.
Let the roasted items to cool down completely.
Then grind all the items together along with coconut gratings, tamarind and salt.

Add required water while grinding it into smooth paste.

Then do the tempering with the mustard seeds and curry leaves. Add it to the prepared chutney and mix well.

Serve with idly/dosa, or grind it as thuvaiyal(Thick consistency) and serve with rice.

                                                           
NOTES:
  • Sautéing the radish is very important to reduce the raw smell.
  • You can use channa dhal also instead of urad dhal to get different taste.
  • Grind the chutney into not too smooth or not too coarse paste to get nice taste.



VIDEO RECIPE:

STEP BY STEP PHOTOS:

Wash and peel the skin of radish. Then finely grate it and set aside.

Grate/Chop the coconut and keep it aside.

RADISH CHUTNEY/ MULLANGI CHUTNEY- SOUTH INDIAN STYLE CHUTNEY FOR IDLY/DOSA


In pan add half of the oil and then roast the red chillies and set aside.
In the same pan add the urad dhal and roast till it starts changing the colour . Remove from heat and set aside.
RADISH CHUTNEY/ MULLANGI CHUTNEY- SOUTH INDIAN STYLE CHUTNEY FOR IDLY/DOSA

Then add the remaining oil and then add the grated radish. Sauté it well till the raw smell goes off. It takes around 5 to 7 minutes.
RADISH CHUTNEY/ MULLANGI CHUTNEY- SOUTH INDIAN STYLE CHUTNEY FOR IDLY/DOSA

Let the roasted items to cool down completely.
Then grind all the items together along with coconut gratings, tamarind and salt.
RADISH CHUTNEY/ MULLANGI CHUTNEY- SOUTH INDIAN STYLE CHUTNEY FOR IDLY/DOSA

RADISH CHUTNEY/ MULLANGI CHUTNEY- SOUTH INDIAN STYLE CHUTNEY FOR IDLY/DOSA
Add required water while grinding it into smooth paste.
RADISH CHUTNEY/ MULLANGI CHUTNEY- SOUTH INDIAN STYLE CHUTNEY FOR IDLY/DOSA

Then do the tempering with the mustard seeds and curry leaves.
RADISH CHUTNEY/ MULLANGI CHUTNEY- SOUTH INDIAN STYLE CHUTNEY FOR IDLY/DOSA

Add it to the prepared chutney and mix well.
RADISH CHUTNEY/ MULLANGI CHUTNEY- SOUTH INDIAN STYLE CHUTNEY FOR IDLY/DOSA

Serve with idly/dosa, or grind it as thuvaiyal(Thick consistency) and serve with rice.
We had this with kambu idly and it tastes yummy!!!
RADISH CHUTNEY/ MULLANGI CHUTNEY- SOUTH INDIAN STYLE CHUTNEY FOR IDLY/DOSA

Do try this recipe and please don’t forget to give your feedback in comments.
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