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WHEAT RAVA KESARI / BROKEN WHEAT KESARI



Kesari is a very common sweet in tamilnadu. for guests mostly we prepare rava kesari only for evening tiffin/ breakfast/dinner. This wheat kesari is not at all lesser than the regular rava kesari in taste.

We can make this wheat kesari using samba broken wheat. With that we can make upma or kichedi too. 

Actually I have first tasted this wheat kesari in a neighbor’s house who is from Andra Pradesh. She invited us for varalakshmi pooja and offered this kesari as neivethiyam to god. Later we too tasted this kesari and it was so yum!!. Really me and my hubby like that so much. Later me too have prepared this wheat kesari with normal broken wheat and it was good on every time. 
WHEAT RAVA KESARI / BROKEN WHEAT KESARI
So I prepared this here at my in laws place too for neivethiyam and took video too for my blog.I have already posted a kesari recipe with almonds and milk, which is so rich and yummy in taste. Please check the below link if you are interested.

Almond milk Rava kesari

OK, now let’s move on to this recipe.

WHEAT RAVA (BROKEN WHEAT)KESARI
SOAKING TIME: - | PREPARATION TIME: 10 MIN | COOKING TIME: 30 MIN
WHEAT RAVA KESARI / BROKEN WHEAT KESARI


AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SWEETS
CUISINE: SOUTH INDIAN
SERVES: 4 PERSONS

INGREDIENTS:
                                    ½ cup broken wheat
                                    2 cups water
                                    1 cup sugar
                                    2 or 3 cardamoms
                                    ¼ cup ghee
                                    5 or 6 cashews
                                    Few dried grapes
                                                           
PREPARATION:
Chop the cashews into pieces and set aside.
Crush the cardamoms and set aside.
In a pan add ghee and fry the cashews and dry grapes and set aside.
Measure the water and heat it. Keep the hot water ready.
METHOD:
In a pan add a teaspoon of ghee and let it heat.
Add the broken wheat and let it roast well.
Sauté in the medium low heat for 3 to 5 minutes.
Then add the hot water and allow it to boil.
Close with a lid and let the wheat to cook till it becomes soft and fully cooked.
Once the water is completely drained and wheat is cooked, add the sugar and stir well.
Stir in between and let the kesari becomes thick.
Add ghee in between and stir.
Let the heat in low medium and stir occasionally to avoid burning at the bottom.
Add the crushed cardamom and mix well.
Then add the roasted cashews and dry grapes and mix well.
Serve hot!!
NOTES:
  • Instead of cardamom, you can use a teaspoon of cardamom powder.
  • you can add or reduce the ghee quantity as per your wish. 
  • instead of adding hot water you can add the roasted wheat rava into the boiling water. but don't add normal water as it may make the kesari mushy sometimes.

VIDEO RECIPE:

STEP BY STEP PHOTOS:


In a pan add ghee and fry the cashews and dry grapes and set aside. 
WHEAT RAVA KESARI / BROKEN WHEAT KESARI

In a pan add a teaspoon of ghee and let it heat. Add the broken wheat and let it roast well.
WHEAT RAVA KESARI / BROKEN WHEAT KESARI
Sauté in the medium low heat for 3 to 5 minutes. Then add the hot water and allow it to boil.
WHEAT RAVA KESARI / BROKEN WHEAT KESARI
Close with a lid and let the wheat to cook till it becomes soft and fully cooked.
WHEAT RAVA KESARI / BROKEN WHEAT KESARI
Once the water is completely drained and wheat is cooked, add the sugar and stir well.
WHEAT RAVA KESARI / BROKEN WHEAT KESARI
Stir in between and let the kesari becomes thick. Add ghee in between and stir.
Let the heat in low medium and stir occasionally to avoid burning at the bottom.
Add the crushed cardamom and mix well. 
Then add the roasted cashews and dry grapes and mix well.
WHEAT RAVA KESARI / BROKEN WHEAT KESARI

Serve hot!!
WHEAT RAVA KESARI / BROKEN WHEAT KESARIWHEAT RAVA KESARI / BROKEN WHEAT KESARI



Do try this recipe and please don’t forget to give your feedback in comments.

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