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KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES


KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES

There are variety of sundals we can make by using moong dhal, channa dhaletc., Sundal is one of the very healthy , traditional snack recipe which is perfect for kids and elders too.

Now navarathri  is going on. Sundal is a very popular and must do neivethiyam for navarathri pooja. Today am posting the recipe of kaaramani sundal(black eyed beans sundal) with sundal podi. Yes., in this recipe I have added a special flavourful simple spice powder to give extraordinary taste to the sundal.

Actually you can prepare this podi in advance and store in a air tight container and add in any sundal recipe for additional taste.

KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES

 Please check the below link for

other sundal recipes here in my blog If you are interested

KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES


OK, now let’s move on to this recipe.

KARAMANI(BLACK EYED PEAS) SUNDAL
SOAKING TIME: 8 HRS | PREPARATION TIME: 10 MINS | COOKING TIME: 20 MIN
KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES

AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SNACKS
CUISINE: SOUTH INDIAN
SERVES: 3 PERSONS

INGREDIENTS:
                                    1 cup Black eyed peas
                                    ½ cup grated coconut
                                    Salt to taste
                                    Water as required
                        To make spice powder(sundal podi)
                                    3 red chillies
                                    1 tablespoon coriander seeds(Dania)
                                    1/2 teaspoon cumin 
                                    1 tablespoon channa dhal
                        To temper
                                    1 tablespoon oil
                                    1 teaspoon mustard seeds
                                    1 teaspoon urad dhal
                                    1/2 teaspoon asafoestida
                                    Few curry leaves
                                                                       
PREPARATION:
Wash and Soak the black eyed peas(karamani) in water for minimum 8 hours.
Grate the coconut and set it ready.

METHOD:
Pressure cook the soaked karamani along with little salt and enough water and cook for 2 whistles.
Once the pressure is released drain the water and set the cooked karamani aside.
In a pan dry roast the ingredients given under the spice list till it becomes golden brown.
Grind the roasted spices into fine powder and set it ready.
In a pan add the oil and let it heat.
Add mustard seeds and let it splutter.
Then add the urad dhal and roast it well. Then add the asafetida and curry leaves and saute well.
Add the cooked and drained karamani and stir well.
Add the grated coconut and ground spice powder and mix well.
Finally add little more salt and mix well
Serve!!!

NOTES:
Don’t overcook the karamani, just cook it till soft.
Adjust the number of red chillies according to your spice requirement.
You can add this spice powder in other sundal varieties with green peas, peanuts, channa etc.,
Add less salt while cooking the karamani . later after adding the spice powder and coconut, add required salt to adjust the taste.
I used brown variety karamani(Black Eyed peas) , you can even use while variety too

VIDEO RECIPE:

STEP BY STEP PHOTOS:
Wash and Soak the black eyed peas(karamani) in water for minimum 8 hours.
Pressure cook the soaked karamani along with little salt and enough water and cook for 2 whistles.
KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES
Once the pressure is released drain the water and set the cooked karamani aside.
KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES

In a pan dry roast the ingredients given under 'To make the spice powder'  list till it becomes golden brown.
Grind the roasted spices into fine powder and set it ready.
KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES

KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES

In a pan add the oil and let it heat. Add mustard seeds and let it splutter.
Then add the urad dhal and roast it well. Then add the asafetida and curry leaves and saute well. Add the cooked and drained karamani and stir well.
KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES

KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES
KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES

Add the grated coconut and ground spice powder and mix well.
KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES
Finally add little more salt and mix well.
KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES

Serve!!!!!
KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES

KARAMANI(BLACK EYED PEAS) SUNDAL- NAVARATHRI RECIPES

Do try this recipe and please don’t forget to give your feedback in comments.

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