To view the collection of recipes for NAVARATHRI, Click HERE
http://www.kuzhalisamaiyalarai.in/2017/09/konda-kadalai-black-chickpeas-channa.html http://www.kuzhalisamaiyalarai.in/2017/09/mint-and-coriander-flavoured-peas.html http://www.kuzhalisamaiyalarai.in/2017/09/vada-paruppu-paasi-paruppu-sundalmoong.html http://www.kuzhalisamaiyalarai.in/2017/09/lemon-rice-recipeelumichai-satham-rice.html http://www.kuzhalisamaiyalarai.in/2017/05/puli-satham-puliodharai-puliogare.html http://www.kuzhalisamaiyalarai.in/2017/09/coconut-rice-thengaai-satham-recipe.html http://www.kuzhalisamaiyalarai.in/2017/09/green-gram-sweet-sundal-sweet-payaru.html
href= http://www.kuzhalisamaiyalarai.in/2017/09/kalkandu-sugar-candy-pongal-kalkandu.html http://www.kuzhalisamaiyalarai.in/2017/01/akkaara-adisalakkara-vadisal-sweet-milk.html http://www.kuzhalisamaiyalarai.in/2017/05/almond-milk-kesari-how-to-make-milk.html http://www.kuzhalisamaiyalarai.in/2017/07/wheat-rava-kesari-broken-wheat-kesari.html http://www.kuzhalisamaiyalarai.in/2017/09/green-gram-spicy-sundal-pacha-payaru.html http://www.kuzhalisamaiyalarai.in/2017/09/aval-kesari-pohaflattened-rice-kesari.html

MINT AND CORIANDER FLAVOURED PEAS SUNDAL(PATTANI SUNDAL)


MINT AND CORIANDER FLAVOURED PEAS SUNDAL(PATTANI SUNDAL)

Sundal is a healthy, simple snack perfect for elders and even for kids. For this year navarathri, green peas pudina sundal is one more addition to my sundal collection.

Here I have given the recipe of Green peas(Pacha pattani) sundal with a twist of mint flavour. This sundal is definitely a different flavoured sundal than our regular tempered sundals.


MINT AND CORIANDER FLAVOURED PEAS SUNDAL(PATTANI SUNDAL)
So definitely give it a try and don’t forget to revert me.


Please check the below link for other sundal recipes here in my blog If you are interested

OK, now let’s move on to this recipe.

MINT AND CORIANDER FLAVOURED GREEN PEAS SUNDAL
SOAKING TIME: 8 HRS | PREPARATION TIME: 5 MINS | COOKING TIME: 20 MIN


AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SNACKS
CUISINE: SOUTH INDIAN
SERVES: 3 PERSONS

INGREDIENTS:
                                    1 1/2 cup Green peas
                                    Water to cook
                                    Salt to taste
                                    ½ cup grated coconut
                        To wet grind
                                    Few mint leaves
                                    Few coriander leaves
                                    1 inch piece ginger
                                    1 or 2 green chillies
                                    1 small tomato
                        To temper:
                                    1 tablespoon oil
                                    1 teaspoon mustard seeds                                                                           
PREPARATION:
Soak the green peas in water for minimum 8 hours.
Grind the items given under the title “To wet grind” into smooth paste.
Grate the coconut and set aside.

METHOD:
Pressure cook the soaked green peas with enough salt for 2 whistles.
Don’t let it over cook and make it as mushy.
In a pan add oil and let it heat.
Then add the mustard seeds and let it splutter.
Add the ground paste and saute well for 1 minute.
Then add the cooked green peas and mix well.
Add a pinch of salt and grated coconut and stir.
Serve hot!!

NOTES:
  • Don’t overcook the peas. It should be soft but not mushy.
  • The whistle count may vary  as it depends on the cooker you used.
  • Adjust the spiciness by adding/removing the green chillies.
  • No need to add water while grinding, the moisture comes from tomato is enough.

VIDEO RECIPE:

STEP BY STEP PHOTOS:
Soak the green peas in water for minimum 8 hours.

Pressure cook the soaked green peas with enough salt for 2 whistles. 

Don’t let it over cook and make it as mushy.

MINT AND CORIANDER FLAVOURED PEAS SUNDAL(PATTANI SUNDAL)

Grind the items given under the title “To wet grind” into smooth paste.
MINT AND CORIANDER FLAVOURED PEAS SUNDAL(PATTANI SUNDAL)

MINT AND CORIANDER FLAVOURED PEAS SUNDAL(PATTANI SUNDAL)

MINT AND CORIANDER FLAVOURED PEAS SUNDAL(PATTANI SUNDAL)
In a pan add oil and let it heat.
Then add the mustard seeds and let it splutter.
MINT AND CORIANDER FLAVOURED PEAS SUNDAL(PATTANI SUNDAL)

Add the ground paste and saute well for 1 minute. Then add the cooked green peas and mix well.
MINT AND CORIANDER FLAVOURED PEAS SUNDAL(PATTANI SUNDAL)

Add a pinch of salt and grated coconut and stir.
MINT AND CORIANDER FLAVOURED PEAS SUNDAL(PATTANI SUNDAL)

Serve hot!!



Do try this recipe and please don’t forget to give your feedback in comments.

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