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SWEET CORN PEPPER SUNDAL

SWEET CORN PEPPER SUNDAL

Sweet corn sundal is the very easy sundal recipe of all other sundals. Like moong dhal sundal there is no need to soak the corn for sundal, so you can make this in jiffy.
Navarathri is starting in few days, so we can make this sweet corn sundal for one day as neivethiyam. For additional taste and flavour, I have added pepper & cumin powder to the sundal, which gives different taste and flavour to the sundal than our regular sundal. Try this sundal for this year navarathri and enjoyyy!!
SWEET CORN PEPPER SUNDAL


Please check the below link for other sundal recipes here in my blog If you are interested

OK, now let’s move on to this recipe.
SWEET CORN PEPPER SUNDAL
SOAKING TIME: - | PREPARATION TIME: 5 MINS | COOKING TIME: 15 MIN
SWEET CORN PEPPER SUNDAL

AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SNACKS
CUISINE: SOUTH INDIAN
SERVES: 2 PERSONS

INGREDIENTS:
                                    1 cup Sweet corn
                                    Water to cook
                                    Salt to taste
                                    ½ cup grated coconut
                                    ½ tablespoon pepper
                                    ½ tablespoon cumin
                                    Few springs coriander leaves
                        To temper:
                                    1 tablespoon oil
                                    1 teaspoon mustard seeds
                                    1 tablespoon urad dhal                                            
                                    Few curry leaves
                                   
PREPARATION:
Grind the pepper and cumin into fine powder.
Grate the coconut and set aside.

METHOD:
In a sauce pan add water and let it boil.
Add the sweet corn kernals and salt. Let it cook for around 5 minutes or until the corn becomes soft.
Drain the water and keep it aside.
In a pan add oil and let it heat.
Then add the mustard seeds and let it splutter.
Then add the urad dhal and saute well.
Add  curry leaves and saute.
Then add the cooked and drained sweet corn.
Add the grated coconut and stir till the moisture is reduced.
Finally add the ground pepper and cumin powder and mix well.
Serve hot!!!

NOTES:
Adjust the spiciness by adding or reducing the pepper cumin powder.
You can even use a tablespoon of butter instead of oil for additional taste and flavor.
VIDEO RECIPE:

STEP BY STEP PHOTOS:
In a sauce pan add water and let it boil.
Add the sweet corn kernals and salt. Let it cook for around 5 minutes or until the corn becomes soft.
Drain the water and keep it aside.
SWEET CORN PEPPER SUNDAL

In a pan add oil and let it heat.
Then add the mustard seeds and let it splutter.
Then add the urad dhal and saute well. Add  curry leaves and saute.
SWEET CORN PEPPER SUNDAL

SWEET CORN PEPPER SUNDAL

Then add the cooked and drained sweet corn.
SWEET CORN PEPPER SUNDAL

Add the grated coconut and stir till the moisture is reduced.

SWEET CORN PEPPER SUNDAL


Finally add the ground pepper and cumin powder and mix well.
Serve hot!!!
SWEET CORN PEPPER SUNDAL

SWEET CORN PEPPER SUNDAL

Do try this recipe and please don’t forget to give your feedback in comments.
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