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SPONGE DOSA RECIPE/ BUTTERMILK DOSA RECIPE (NO URAD DHAL & NO FERMENTATION DOSA) RECIPE

SPONGE DOSA RECIPE/ BUTTERMILK DOSA RECIPE (NO URAD DHAL & NO FERMENTATION DOSA) RECIPE

Sponge dosa is a really a wonder ful option in instant dosa types. Nowadays there are variety of dosas we can make instantly using puffed rice, bread poha etc., this dosa uses poha. We can also call this dosa as curd dosa, because we have used curd/buttermilk in large quantity.

SPONGE DOSA RECIPE/ BUTTERMILK DOSA RECIPE (NO URAD DHAL & NO FERMENTATION DOSA) RECIPE


It is a no fermentation dosa. I got this recipe from a ebook having variety of dosas. The actual recipe used green chillies for little spiciness. But I didn’t tried of adding green chillies and served this dosa with spicy chutney. We can serve with spicy garlic chutney or mmilagaai(red chilli) chutney.
Mildly spiced chutney will not be that much good with this dosa as it is a non fermented type.
The simple formula for this sponge dosa is 3:1.yeah., for 3 cups of rice, 1 cup of poha is the ratio.
SPONGE DOSA RECIPE/ BUTTERMILK DOSA RECIPE (NO URAD DHAL & NO FERMENTATION DOSA) RECIPE

SPONGE DOSA/DHOSAI
(Buttermilk dosa/poha dosa)
SOAKING TIME:  8 HRS | PREPARATION TIME: 15 MINS | COOKING TIME: 10 MINS
SPONGE DOSA RECIPE/ BUTTERMILK DOSA RECIPE (NO URAD DHAL & NO FERMENTATION DOSA) RECIPE
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: MAIN
CUISINE: SOUTH INDIAN
SERVES: 3 PERSONS (APPROX.)

INGREDIENTS:
                                    1 cup idly rice
                                    ¼ cup +2 tablespoon poha(flattened rice/aval)
                                    2 cups buttermilk
                                    Salt to taste
                                    Water as needed
                                    ¼ teaspoon baking soda(optional)
                                                                       
PREPARATION:
Wash and Soak the rice and aval(poha)in buttermilk overnight or minimum 8 hours.

METHOD:
Grind the rice and poha into smooth paste with the buttermilk along with salt.
Add water if required.
Take the required batter in a bowl and add water to get right consistency.
Finally add the baking soda(if used) and mix well.
Heat dosa tawa and spread little oil.
Pour a ladle ful of batter as little thick dosa. No need to spread with the ladle.
Close it with a lid and let it cook in medium flame.
With in 3 to 5 minutes, dosa will be cooked.
Remove the dosa from the tawa gently and serve hot with any spicy chutney.
No need to flip this dosa, while closing with the lid itself the upper side will be cooked.
Soft sponcy dosa with beautiful pores  is ready…
NOTES:
  • Don’t add more water while grinding the rice, use necessary water only.
  • If the dosa batter is too thin, then the dosa may stick in the tawa.
  • If it too thick then the pores will not produced and dosa texture will be changed. So use mix water accordingly to get right consistency.
  • Using baking soda is optional,but it gives nice texture and pores to the dosa.
  • If the dosa is still sticky add a little baking soda and try.
  • This dosa doesn’t needs fermentation.
  • If you wants you can add one or two green chillies as per the original recipe. But in our family we prefer to have this dosa with out green chillies and paired with spicy chutney.

VIDEO RECIPE:

STEP BY STEP PHOTOS:
Wash and Soak the rice and aval(poha)in buttermilk overnight or minimum 8 hours.
SPONGE DOSA RECIPE/ BUTTERMILK DOSA RECIPE (NO URAD DHAL & NO FERMENTATION DOSA) RECIPE

SPONGE DOSA RECIPE/ BUTTERMILK DOSA RECIPE (NO URAD DHAL & NO FERMENTATION DOSA) RECIPE

Grind the rice and poha into smooth paste with the buttermilk along with salt.
Add water if required.
SPONGE DOSA RECIPE/ BUTTERMILK DOSA RECIPE (NO URAD DHAL & NO FERMENTATION DOSA) RECIPE

Take the required batter in a bowl and add water to get right consistency. Finally add the baking soda(if used) and mix well.
SPONGE DOSA RECIPE/ BUTTERMILK DOSA RECIPE (NO URAD DHAL & NO FERMENTATION DOSA) RECIPE

Heat dosa tawa and spread little oil.
Pour a ladle ful of batter as little thick dosa. No need to spread with the ladle.
Close it with a lid and let it cook in medium flame.
With in 3 to 5 minutes, dosa will be cooked.
SPONGE DOSA RECIPE/ BUTTERMILK DOSA RECIPE (NO URAD DHAL & NO FERMENTATION DOSA) RECIPE

Remove the dosa from the tawa gently and serve hot with any spicy chutney.
No need to flip this dosa, while closing with the lid itself the upper side will be cooked.

Soft sponcy dosa with beautiful pores  is ready… 
SPONGE DOSA RECIPE/ BUTTERMILK DOSA RECIPE (NO URAD DHAL & NO FERMENTATION DOSA) RECIPE

SPONGE DOSA RECIPE/ BUTTERMILK DOSA RECIPE (NO URAD DHAL & NO FERMENTATION DOSA) RECIPE

Do try this recipe and please don’t forget to give your feedback in comments.
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1 comment:

  1. Thanks for the recipe...one suggestion.."I will add..is using rice flour.."Urad dal flour...mixing with one cup rice flour...half a cup of poha in one cup of buttermilk

    ReplyDelete