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THIRUVATHIRAI KALI RECIPE/ THIVATHIRA KALI- KALI FOR MAARGAZHI THIRUVATHIRAI


THIRUVATHIRAI KALI RECIPE/ THIVATHIRA KALI- KALI FOR MAARGAZHI THIRUVATHIRAI

Thiruvathirai kali is a healthy recipe which we prepare on thiruvathirai day. Thiruvathirai is a festival we celebrate on the full moon day of tamil month margazhi. This day is special for lord shiva. So we make this kali as nivethiyam and offer to god.
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VEGETABLE FRIED RICE RECIPE- CHINESE RECIPES


VEGETABLE FRIED RICE RECIPE- CHINESE RECIPES

Fried rice is a favourite Chinese recipe favourite for most of us. It is so simple to make yet delicious rice.

Actually till few years back ie., before my marriage, I didn’t even know that we can make fried rice in home, and though it is something difficult to prepare. Later on while seeing the recipe I got surprised and it is that much easy to make.
VEGETABLE FRIED RICE RECIPE- CHINESE RECIPES

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TOMATO RICE- SOUTH INDIAN TOMATO RICE(THAKKALI SATHAM) RECIPE- VARIETY RICE RECIPES


TOMATO RICE- SOUTH INDIAN TOMATO RICE(THAKKALI SATHAM) RECIPE- VARIETY RICE RECIPES

Tomato rice is very simple variety rice. It is perfect to pack for lunch box. Actually we can prepare tomato rice as one pot dish. But traditionally we make tomato masala first and then will mix with the rice.
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KOLLU RASAM/ HORSE GRAM SOUP - HORSE GRAM RASAM RECIPE

KOLLU RASAM/ HORSE GRAM SOUP - HORSE GRAM RASAM RECIPE

Rasam is a very popular common recipe in south india. There are variety of rasam we can prepare like tomato rasam, garlic rasam, kollu rasam, lemon rasam, coconut milk rasam etc., Though it is a very common, everyone have their own way of making rasam.
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ARISI (RICE) PAYASAM/KHEER USING JAGGERY - RICE COCONUT KHEER(ARISI THENGAAI PAYASAM)

ARISI (RICE) PAYASAM/KHEER USING JAGGERY - RICE COCONUT KHEER(ARISI THENGAAI PAYASAM)

Arisi payasam is one of the traditional payasam/Kheer we make in our house mainly for poojas. In this payasam we have used jaggery for sweetness and ground coconut.
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CARROT HALWA RECIPE/ GAJAR KA HALWA USING PALM CANDY


CARROT HALA RECIPE/ GAJAR KA HALWA  USING PALM CANDY

Carrot halw is a scrumptious sweet prepared using carrots and milk. Generally we use Sugar for the sweetness, but in this recipe I have used palm candy, yes., actually nowadays I am trying to avoid white sugar , so replaced white sugar with palm candy. You can use the white sugar also if you like.
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SUBZ PULAO (VEGETABLE RICE) NO ONION NO GARLIC PULAO- LEFT OVER RICE RECIPES



SUBZ PULAO (VEGETABLE RICE) NO ONION NO GARLIC PULAO- LEFT OVER RICE RECIPES
Subz pulao is one of the very easy rice recipes with minimal ingredients. This recipe doen’t needs more veggies also, so chopping time also will be less. It is a no onion garlic recipe.
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SWEET JAGGERY PUTTU/ VELLA PUTTU - SWEET PUTTU USING IDIYAPPAM FLOUR

SWEE JAGGERY PUTTU/ VELLA PUTTU - SWEET PUTTU USING IDIYAPPAM FLOUR

Puttu is a popular healthy snack/breakfast item in south india. Generally the puttu will prepared prepared with coconut and then served with any spicy curry recipe commonly with channa(kadalai curry).

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RAVA URUNDAI (RAVA LADDU) / SOOJI LADDU RECIPE- SEMOLINA LADDU


RAVA URUNDAI (RAVA LADDU) / SOOJI LADDU RECIPE

Rava urundai(Rava laddu) is a very popular laddu recipe using rava(sooji). The recipe for this rava laddu may vary , some will use milk, some will prepare sugar syrup to make the laddu.
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THEN KUZHAL(THENTHALAI) / CHAKLI / MURUKKU RECIPE

THEN KUZHAL(THENTHALAI) / CHAKLI / MURUKKU RECIPE

Then kuzhal is a must prepare murukku variety for diwali. In almost all of the houses this murukku will be there in deepavali pakshanam list.

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