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THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

Thavala vadai is a traditional chettinad recipe. It is so crips and tasty and perfect snack recipe. Simple chutney itself will goes very well this vadai. Actually in our house we have never prepared this vadai. Once my sister learnt from somewhere and told me it is so good and shared the recipe too. Then I tried few times and it came out well. So sharing here.

THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை
The main ingredients for this thavala vadai is moong dhal, channa dhal, thoor dhal urad dhal and rice. For spiciness we will add red chillies.
The ratio of dhals and rice is very important in this recipe. If the rice amount is increased then the vadai will not taste good and it will become so hard. But the measurements is very very simple. All dhals are equal in amount, and rice is double the amount of dhal.(please check the recipe card for detailed measurements)
In chettinad cuisine this recipe is more popular and it is commonly will be served during marriages, and the shape will resembles frog(in tamil thavalai) , hence the name comes. Source : Internet
THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை


Already I have posted thavala adai(pacha arisi adai) her in my blog which is also a traditional recipe yet yummier one. Please check the below link for the recipe

Also I have posted Common adai recipe too in the below link. Please check.
Though both of this adai and vadai are different, just of the similarity in names I am sharing the recipe links J
THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

OK, now let’s move on to the recipe.
THAVALA VADAI -தவளை வடை
SOAKING TIME:  1 HR | PREPARATION TIME: 15 MINS | COOKING TIME: 15 MINS
THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SNACKS
CUISINE: SOUTH INDIAN
YIELDS:  15 Vadais (APPROX.)

INGREDIENTS:
                                    ¼ cup Raw rice(pacha arisi)
                                    ¼ cup idly rice
                                    ¼ cup moong dhal
                                    ¼ cup channa dhal
                                    ¼ cup urad dhal
                                    ¼ cup thoor dhal
                                    6 to 7 red chillies
                                    1 inch piece of ginger
                                    2 tablespoon sabudana(javvarisi)
                                    ½ cup grated coconut
                                    1 teaspoon fennel seeds
                                    ½ teaspoon asafoetida
                                    6 to 8 shallots/ 1 medium sized onion
                        Salt to taste
                                    Water as required
                                    Few Curry leaves

                                                                       
PREPARATION:
Wash and Soak the rice , sabudana and dhals separately in water for around 1 hour.
Grate the coconut and keep it aside.
Finely chop the onion , curry leaves and keep it aside.

METHOD:
Drain the water from the rice and dhals.
Grind the rice first into coarse paste along with red chillies ,ginger, fennel seeds and salt.
Then add the dhals and grind them into coarse. Just use the pulse option to grind to avoid them into smooth paste. Don’t add water while grinding. After adding sago, the batter will become little more thin. The batter should be thick  not thin.
Then add the asafoetida, coocnut, chopped onion, curry leaves, soaked and drained sago(sabudana/javvarisi).
Mix everything well.
Heat oil in a pan. Take a small amount of batter using a spoon and drop in the hot oil. Don’t overcrowd the pan.
Let the vadai to cook in medium flame till it becomes golden brown.
If sizzling is almost reduced, it  vadai is cooked.
Drain the vadai from oil and serve hot with coconut chutney or any other chutney of your choice.

NOTES:

  • Don’t add more water while grinding the rice and dhals.
  • The batter should be coarse paste, not smooth.
  • Adding sago gives nice crispness to the vadai.
  • While frying the heat should be medium,not high,then only the vadai will be cooked evenly otherwise it will remain uncooked in the center.
  • You can add finely chopped coriander leaves for extra flavour.

VIDEO RECIPE:

STEP BY STEP PHOTOS:
Wash and Soak the rice , sabudana and dhals separately in water for around 1 hour.
THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

Drain the water from the rice and dhals.
Grind the rice first into coarse paste along with red chillies ,ginger, fennel seeds and salt.
THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

Then add the dhals and grind them into coarse. Just use the pulse option to grind to avoid them into smooth paste. Don’t add water while grinding. After adding sago, the batter will become little more thin. The batter should be thick  not thin.
THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

Then add the asafoetida, coocnut, chopped onion, curry leaves, soaked and drained sago(sabudana/javvarisi).
Mix everything well.
THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

Heat oil in a pan. Take a small amount of batter using a spoon and drop in the hot oil. Don’t overcrowd the pan.
Let the vadai to cook in medium flame till it becomes golden brown.
If sizzling is almost reduced, it  vadai is cooked.
THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

Drain the vadai from oil and serve hot with coconut chutney or any other chutney of your choice.


THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

THAVALA VADAI, CHETTINAD THAVALAI VADAI- EASY SNACK RECIPES - தவளை வடை

Do try this recipe and please don’t forget to give your feedback in comments.
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