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BEANS PARUPPU USILI/ PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

BEANS PARUPPU USILI/  PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

Parupu usili is one of a very popular side dish recipe in tamil nadu. We use dhals along with the vegetables such as beans, kothavarangaai(cluster beans), banana flower etc.,
The dhals used may differ, we generally use channa dhal and moong dhal. Some may use thoor dhal too. Or we can combinely use all the three dhals also.
In this recipe I have used green beans. You can use any of the vegetables in the below list.
  • French beans,
  • Cluster beans,
  • Banana flower,
  • Broad beans.
BEANS PARUPPU USILI/  PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

Please tell me in comments if I missed out any veggies which are suitable for paruppu usili.
The procedure for using all the above vegetables are same. Cook the finely chopped veggies with salt and turmeric. Then follow the same as given in the detailed recipe below.
And one more thing I want to mention here. Most of the people will steam cook the ground dhal mixture, then crumble it and then will add with the cooked veggies.
But we usually wont do like that. We grind the dhal into coarse with out adding water and then saute directly in little oil along with tempering. We like this way because the dhals will be crisp and also will be cooked easily, and obviusly so less time consuming and easy.
If you want you can steam cook and use. But am sure this way will also be so tasty than that.
And one more thing, the amount of dhal I purely optional. Why am mentioning this is, some may use lot of dhals and less veggies and vice versa. Here I have used both almost in same quatity.
Not but not lease this paruppu usili will goes perfectly with sambhar rice, mor kuzhambu and even vatha kuzhabu. It will not be so picy and definetly tastes amazing than our regular vegetable frys(poriyals).
BEANS PARUPPU USILI/  PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

OK, now let’s move on to the recipe.
BEANS PARUPPU USILI
(பீன்ஸ் பருப்பு உசிலி)
SOAKING TIME: 1 Hrs | PREPARATION TIME: 10 MINS | COOKING TIME: 20 MINS
BEANS PARUPPU USILI/  PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SNACKS
CUISINE: SOUTH INDIAN
SERVES: 3 PERSONS(APPROX.)

INGREDIENTS:
                                    200 grams french beans(1 1/2 cup chopped)
                                    ¼ cup moong dhal
                                    ¼ cup channa dhal
                                    3 red chillies
                                    1 teaspoon asafoetida
                                   
                        To temper
                                    2 tablespoon oil
                                    1 teaspoon mustard seeds
                                    ½ teaspoon asafoetida
                                    Few curry leaves
                                   
PREPARATION:
Soak the dhals in water for minimum 1 hour.
Finely chop the french beans and keep it ready.
Grind the drained dhals into coarse along with red chillies ,asafoetida and salt with our adding water.
Keep the ground mixture aside.

METHOD:
Cook the chopped beans in water along with turmeric and salt till soft.
Drain the water keep it ready.
In a pan add oil and let it heat.
Add the mustard seeds and let it splutter.
Then add the asafoetida and curry leaves and saute for few seconds in low heat.
Then add the ground dhal mixture and saute well.
Heat should be low medium. Saute well continuosly till the dhal is cooked and the color to be changed. The dhal will become little crisp too.
Finally add the cooked beans and mix well.
Saute for 2 minutes and then remove from heat.
Serve as side dish with sambhar or mor kuzhambu and white rice.

NOTES:
  1. While grinding the dhals don’t add water and the ground batter should be coarse.
  2. If you want the usili to be spicy increase the red chilli count by one or two.
  3. You can add thoor dhal too along with other dhals.
  4. Saute the dhal mixture in low medium heat to avoid burning. If it is sticky add one or 2 teaspoon of oil and let it fry.
  5. Another option is you can steam cook the ground dhal , then crumble using hand or mixer jar, then saute in oil.
  6. Instead of boiling, you can steam cook the veggies too.
  7. You can use any of the following vegetables to make this usili.
  • French beans,
  • Cluster beans,
  • Banana flower,
  • Broad beans.           
VIDEO RECIPE:

STEP BY STEP PHOTOS:
 Soak the dhals in water for minimum 1 hour.
BEANS PARUPPU USILI/  PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

Finely chop the french beans and keep it ready.
Grind the drained dhals into coarse along with red chillies ,asafoetida and salt with our adding water.
Keep the ground mixture aside.
BEANS PARUPPU USILI/  PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY


BEANS PARUPPU USILI/  PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

Cook the chopped beans in water along with turmeric and salt till soft.
Drain the water keep it ready.
BEANS PARUPPU USILI/  PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

BEANS PARUPPU USILI/  PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

BEANS PARUPPU USILI/  PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

In a pan add oil and let it heat.
Add the mustard seeds and let it splutter.
Then add the asafoetida and curry leaves and saute for few seconds in low heat.
BEANS PARUPPU USILI/  PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

Then add the ground dhal mixture and saute well.
Heat should be low medium. Saute well continuosly till the dhal is cooked and the color to be changed. The dhal will become little crisp too.
BEANS PARUPPU USILI/  PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

Finally add the cooked beans and mix well.
Saute for 2 minutes and then remove from heat.
BEANS PARUPPU USILI/  PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

Serve as side dish with sambhar or mor kuzhambu and white rice.

BEANS PARUPPU USILI/  PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

BEANS PARUPPU USILI/  PARUPPU USILI CURRY/ பீன்ஸ் பருப்பு உசிலி/ BEANS DHAL FRY

Do try this recipe and please don’t forget to give your feedback in comments.
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1 comment:

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