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SCHEZWAN SAUCE RECIPE, HOW TO MAKE SCHEZWAN SAUCE RECIPE IN HOME...

SCHEZWAN SAUCE RECIPE, HOW TO MAKE SCHEZWAN SAUCE RECIPE IN HOME...

Scezwan sauce is a spicy, sour, pungent sauce used in various Chinese recipes. Making this sauce in home is very easy and simple.
There are many ways of making this sauce. The one which am giving here is so easy and flavourful, and tasty.
Scezwan chutney is different from scezwan sauce in taste and texture. I have posted one version of scezwan chutney. Please check in the below link. This scezwan chutney can be served as side dish for spring rolls, samosas, spring roll dosas, cutlets etc.,
Ok now coming to scezwan sauce, let’s move on to the recipe.
SCEZWAN SAUCE
SOAKING TIME: 30 mins | PREPARATION TIME: 5 mins | COOKING TIME: 10 mins

AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: CONDIMENTS
CUISINE: CHINESE
SERVES: 1 CUP (approx.)

INGREDIENTS:
                       
                        ¼ cup oil
                        2 inch piece ginger
                        10 garlic pods
                        15 to 20 kashmiri chillies*
                        Water as required
                        Salt to taste
                        1 teaspoon salt
                        1 teaspoon sugar
                        2 tablespoon ketchup
                        3 tablespoon vinegar
                        1 tablespoon soy sauce

PREPARATION:
Break the red chillies and remove the seeds from half of the red chillies.
Then soak the red chillies in hot water for minimum 30 minutes.

METHOD:
Grind the red chillies in to smooth paste along with ginger and garlic.
Add water if required.
In a pan add oil and let it heat.
Add the ground paste and allow it to boil.
Then add the ketchup, vinegar, soy sauce, salt, sugar and pepper powder.
Allow the sauce to boil for around 5 to 10 minutes or until the oil gets separated.
Let the sauce to cool doen and then store in a glass bottle.
This sauce can be used in scezwan fried rice, scezwan noodles etc,.

NOTES:
Ad jus the sugar and salt as per your taste.
You can use red chilli powder too.
Adding kashmiri chillies is optional, you can use normal red chillies too. Kashmiri chillies give nice colour to the sauce.
Soaking in hot water helps us to grind the red chillies in to smooth paste.
If the sauce is more watery, you can add 1 or 2 tablespoon of corn flour slurry (corn flour + water) and allow it to boil. It will give thick smooth sauce.
You can use a hand blender and grind once at last to make the sauce to more smoother.
VIDEO RECIPE:

STEP BY STEP PHOTOS:

Break the red chillies and remove the seeds from half of the red chillies.
Then soak the red chillies in hot water for minimum 30 minutes.


Grind the red chillies in to smooth paste along with ginger and garlic.
SCHEZWAN SAUCE RECIPE, HOW TO MAKE SCHEZWAN SAUCE RECIPE IN HOME...
Add water if required.
In a pan add oil and let it heat.
Add the ground paste and allow it to boil.
SCHEZWAN SAUCE RECIPE, HOW TO MAKE SCHEZWAN SAUCE RECIPE IN HOME...

Then add the ketchup, vinegar, soy sauce, salt, sugar and pepper powder.
SCHEZWAN SAUCE RECIPE, HOW TO MAKE SCHEZWAN SAUCE RECIPE IN HOME...
Allow the sauce to boil for around 5 to 10 minutes or until the oil gets separated.
SCHEZWAN SAUCE RECIPE, HOW TO MAKE SCHEZWAN SAUCE RECIPE IN HOME...

Let the sauce to cool down and then store in a glass bottle.

This sauce can be used in scezwan fried rice, scezwan noodles etc,.

Do try this recipe and please don’t forget to give your feedback in comments.
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