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ONE POT TIFFIN SAMBHAR, EASY TIFFIN SAMBHAR RECIPE- HOW TO MAKE TIFFIN SAMBHAR

ONE POT TIFFIN SAMBHAR, EASY TIFFIN SAMBHAR RECIPE- HOW TO MAKE TIFFIN SAMBHAR

Sambhar is one of a staple food in south Indian house holds. We usually prepare different type of sambhar for tiffin and Rice. Yes.,tiffinsambhar is the one which we serve as side dish for idly/ dosa , pongal, upma etc.,
The sambhar which we prepare to accompany with white rice is different.
Generally the tiffin sambhar is little runny than the sambhar which is serves with white rice.
And one more special ingredient is fresh sambhar masala powder.Already I have posted the sambhar powder recipe which take the tiffin sambhar to the next level. Believe me and please try this and tell me how it is.
ONE POT TIFFIN SAMBHAR, EASY TIFFIN SAMBHAR RECIPE- HOW TO MAKE TIFFIN SAMBHAR

The link for the sambhar masala powder is given below , please check.
Already I have posted a traditional method of preparing tiffin sambhar.
Please check the below link for the recipe.

In this post I am sharing another version of tiffin sambhar which is such a easy recipe and can be prepared in few minutes. It can be paired very well with idly ,dosa, pongal etc.,
It is prepared in pressure cooker and the taste is no way lesser than the traditional one.
ONE POT TIFFIN SAMBHAR, EASY TIFFIN SAMBHAR RECIPE- HOW TO MAKE TIFFIN SAMBHAR

Ok now coming to the recipe.
ONE POT EASY TIFFIN SAMBHAR
SOAKING TIME: 10 MINS | PREPARATION TIME: 5 mins | COOKING TIME: 15 mins
ONE POT TIFFIN SAMBHAR, EASY TIFFIN SAMBHAR RECIPE- HOW TO MAKE TIFFIN SAMBHAR

AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SIDE-DISH
CUISINE: SOUTH INDIAN
SERVES: 4 PERSONS

INGREDIENTS:
           
            To make Sambhar:
                        4 tablespoon moong dhal
                        2 tablespoon thoor dhal
                        1 tomato
                        1 medium size onion
                        Few curry leaves
                        Few coriander leaves
                        1 tablespoon sambhar powder(Kuzhambu milagaai thool)*
                        1 tablespoon sambhar masala powder
                        ½ teaspoon turmeric powder
                        ¼ teaspoon asafetida
                        4 Green chillies
                        1 medium size tomato
                        1 medium size carrot
                        1 big gooseberry size tamarind
                        Water as required (approx.4 cups)
                         salt as per taste(approx 2 teaspoon)
            To temper
                        1 tablespoon oil
                        1 teaspoon mustard seeds
                        1 red chilli
            *instead of sambhar powder red chilli powder and coriander powder can be added
                       
PREPARATION:
Chop the onion, tomato, carrot , potatoes roughly.
Soak tamarind in 1 cup of hot water for minimum 5 minutes. Then extract the juice and keep it ready.
Finely chop coriander leaves and keep it ready.

METHOD:
In a pressure cooker, take dhals and then rince them  together in water
Then  carrot, potato, onion, tomato, sambhar powder, salt, turmeric powder, green chillies.
Add 2 cups of water and mix with a ladle.
Close the cooker and pressure cook for 3 whistles.
Let the pressure to release.
Open the lid and mash every thing with a ladle.
Then switch on the stove and then add the tamarind water, Asafoetida and let it boil for 3 minutes.
Then add the sambhar masala powder and mix well. Add hot water if rewuired to make the sambhar in right consistency.
Check for salt and let the sambhar to boil for 1 to 2 minutes.
Finally switch off the stove and add chopped coriander leaves.
The last step is tempering.
In a pan add oil and let it heat. Add the mustard seeds and  broken red chilli. Allow the mustard to splutter.
Then switch off the stove and add the curry leaves.
Add the tempering to the sambhar and mix well.
Serve hot with idly, dosa, pongal, upma etc.,

NOTES:

  • While adjusting the consistency of the sambhar add only hot water, don’t add cold water or normal water.
  • You can add the asfoetida powder in the terming oil oil too.
  • Adding sambhar masala powder gives awesome flavor and taste to the sambhar.
  • You can adjust the spiciness in the last level too by adding few more broken red chillies while tempering.
  • Samhar powder and sambhar masala are different.
  • Instead of sambhar powder red chilli powder and coriander powder can be added.

VIDEO RECIPE:

STEP BY STEP PHOTOS:
Soak tamarind in 1 cup of hot water for minimum 5 minutes. Then extract the juice and keep it ready.
ONE POT TIFFIN SAMBHAR, EASY TIFFIN SAMBHAR RECIPE- HOW TO MAKE TIFFIN SAMBHAR


In a pressure cooker, take dhals and then rince them  together in water.
Then  carrot, potato, onion, tomato, sambhar powder, salt, turmeric powder, green chillies, few curry leaves one by one.
Add 2 cups of water and salt  and mix with a ladle. 
Close the cooker and pressure cook for 3 whistles.
Let the pressure to release.
ONE POT TIFFIN SAMBHAR, EASY TIFFIN SAMBHAR RECIPE- HOW TO MAKE TIFFIN SAMBHAR

ONE POT TIFFIN SAMBHAR, EASY TIFFIN SAMBHAR RECIPE- HOW TO MAKE TIFFIN SAMBHAR

ONE POT TIFFIN SAMBHAR, EASY TIFFIN SAMBHAR RECIPE- HOW TO MAKE TIFFIN SAMBHAR

ONE POT TIFFIN SAMBHAR, EASY TIFFIN SAMBHAR RECIPE- HOW TO MAKE TIFFIN SAMBHAR

Open the lid and mash every thing with a ladle.
Then switch on the stove and then add the tamarind water, Asafoetida and let it boil for 3 minutes.
Then add the sambhar masala powder and mix well. Add hot water if required to make the sambhar in right consistency.
Check for salt and let the sambhar to boil for 1 to 2 minutes.
Finally switch off the stove and add chopped coriander leaves.
ONE POT TIFFIN SAMBHAR, EASY TIFFIN SAMBHAR RECIPE- HOW TO MAKE TIFFIN SAMBHAR

The last step is tempering.
In a pan add oil and let it heat. Add the mustard seeds and  broken red chilli. Allow the mustard to splutter.
Then switch off the stove and add the curry leaves.
Add the tempering to the sambhar and mix well.
ONE POT TIFFIN SAMBHAR, EASY TIFFIN SAMBHAR RECIPE- HOW TO MAKE TIFFIN SAMBHAR

Serve hot with idly, dosa, pongal, upma etc.,
ONE POT TIFFIN SAMBHAR, EASY TIFFIN SAMBHAR RECIPE- HOW TO MAKE TIFFIN SAMBHAR

Do try this recipe and please don’t forget to give your feedback in comments.
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