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PANEER MANCHURIAN RECIPE / HOW TO MAKE PANEER MANCHURIAN

PANEER MANCHURIAN RECIPE / HOW TO MAKE PANEER MANCHURIAN

Paneer Manchurian is a popular Chinese dish can be serves as gravy or dry along with any Chinese main dishes like veg fried rice, schezwan fried rice etc.,

PANEER MANCHURIAN RECIPE / HOW TO MAKE PANEER MANCHURIAN

It is such a simpe recipe that requires very less ingredients only.
 I have already posted few fried rice recipes here in our blog.
Please check the below links for the recipes.


PANEER MANCHURIAN RECIPE / HOW TO MAKE PANEER MANCHURIAN

Ok now coming to the recipe.
PANEER MANCHURIAN
SOAKING TIME: - | PREPARATION TIME: 10 mins | COOKING TIME: 15 mins
PANEER MANCHURIAN RECIPE / HOW TO MAKE PANEER MANCHURIAN

AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SIDE-DISH
CUISINE: CHINESE
SERVES: 2 PERSONS

INGREDIENTS:
           
            To make Paneer fry:
                        100 grams Paneer(Cottage cheese)
                        1 tablespoon corn flour
                        1 tablespoon all purpose flour(maida)
                        ½ teaspoon pepper powder
                        ¼ teaspoon salt
                        1 tablespoon water (approx)
                        Oil to deep fry
            To make the sauce:
                        1 medium size Onion
                        ½ medium sized capsicum
                        1 spring onion
                        1 inch ginger piece
            5 garlic cloves
                        1 green chilli
                        ½ tablespoon soy sauce
                        1 teaspoon vinegar
                        ¼ cup +2 tablepoon water
                        1 tablespoon corn flour
                        ½ teaspoon pepper powder
                       
PREPARATION:
Chop the onion as 1 inch square pieces and separate the onion petals and
Keep it ready.
Cut the capsicum into 1 inch sized square pieces and keep it ready.
Finely chop the garlic and ginger and keep it ready.

METHOD:
First prepare the paneer fry.
Mix corn flour, all purpose flour, pepper, and salt with panner.
Add water if required to make the flour to coat well with the paneer pieces.
Don’t add more water. (Please refer the video..)
Heat oil in frying pan. Add the flour coated paneer pieces one by one gently in the well heated oil.
The oil should be in medium heat and the flame should also be in medium.
Fry the paneer pieces till they become golden and crispy.
Remove from heat and set aside.
Next step is making the sauce.
In a pan add oil. Let it heat.
Then add the chopped ginger , garlic and spring onion white part.
Sauté for 30 seconds.
Then add the cut onion and capsicum. Sauté for around 2 to 3 minutes.
Once the onion and capsicum are almost cooked but not loose its crunchiness, add the soy sauce, ketchup, and vinegar.
Add rewuired salt. Mix well.
Then add required water and let it boil for 2 minutes.
Then make corn flour slurry (corn flour+ water) and add it to the boiling sauce. 
Once the sauce becomes thick, add the fried paneer pieces.
Then add the pepper powder and spring onion green part and mix well.
Serve hot with fried rice or noodles.
Sauté well.

NOTES:
While mixing the flour with the  paneer pieces, don’t add more water.
Just sprinkle little by little and mix.
Adjust the spiciness by adding /reducing the pepper powder.
Adding corn flour slurry is to make the sauce thick. So add as mentioned quantity.

VIDEO RECIPE:

STEP BY STEP PHOTOS:
Chop the onion as 1 inch square pieces and separate the onion petals and
Keep it ready.
Cut the capsicum into 1 inch sized square pieces and keep it ready.
Finely chop the garlic and ginger and keep it ready.
First prepare the paneer fry.
Mix corn flour, all purpose flour, pepper, and salt with panner.
Add water if required to make the flour to coat well with the paneer pieces.
Don’t add more water. (Please refer the video..)
PANEER MANCHURIAN RECIPE / HOW TO MAKE PANEER MANCHURIAN

Heat oil in frying pan. Add the flour coated paneer pieces one by one gently in the well heated oil.
The oil should be in medium heat and the flame should also be in medium.
Fry the paneer pieces till they become golden and crispy.
Remove from heat and set aside.
PANEER MANCHURIAN RECIPE / HOW TO MAKE PANEER MANCHURIAN

Next step is making the sauce.
In a pan add oil. Let it heat.
Then add the chopped ginger , garlic and spring onion white part.
Sauté for 30 seconds.
Then add the cut onion and capsicum. Sauté for around 2 to 3 minutes.
Once the onion and capsicum are almost cooked but not loose its crunchiness, add the soy sauce, ketchup, and vinegar.
PANEER MANCHURIAN RECIPE / HOW TO MAKE PANEER MANCHURIAN

Add required salt. Mix well.
Then add required water and let it boil for 2 minutes.
Then make corn flour slurry (corn flour+ water) and add it to the boiling sauce. 
PANEER MANCHURIAN RECIPE / HOW TO MAKE PANEER MANCHURIAN

Once the sauce becomes thick, add the fried paneer pieces.
Then add the pepper powder and spring onion green part and mix well.
PANEER MANCHURIAN RECIPE / HOW TO MAKE PANEER MANCHURIAN

Serve hot with fried rice or noodles.
Sauté well.


PANEER MANCHURIAN RECIPE / HOW TO MAKE PANEER MANCHURIAN

Do try this recipe and please don’t forget to give your feedback in comments.
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