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WHEAT ONION PAKODAL HOW TO MAKE WHEAT PAKODA கோதுமை பகோடா

WHEAT ONION PAKODAL HOW TO MAKE WHEAT PAKODA கோதுமை பகோடா

Wheat pakoda is a easy crispy snack recipe.we generally make onion pakoda using besan .But this wheat pakoda is little different and crispy tasty.


WHEAT ONION PAKODAL HOW TO MAKE WHEAT PAKODA கோதுமை பகோடா

Ok now coming to the recipe.
WHEAT PAKODA
SOAKING TIME: - | PREPARATION TIME: 10 mins | COOKING TIME: 20 mins
WHEAT ONION PAKODAL HOW TO MAKE WHEAT PAKODA கோதுமை பகோடா
AUTHOR: KUZHALIS SAMAIYALARAI
RECIPE TYPE: SNACKS
CUISINE: SOUTH INDIAN
SERVES:  3 PERSONS

INGREDIENTS:
           
                        1 cup Wheat flour
                        1 tablespoon rice flour
                        1 medium size onion
                        1 tablespoon grated ginger
                        ¼ teaspoon baking soda
                        1 teaspoon salt
                        ¼ cup curd
                        3 Green chillies
                        Few curry leaves
                        Few coriander leaves
                        Water as required

                                   
VIDEO RECIPE LINK:  https://www.youtube.com/watch?v=B9zynLcywIk&t=11s
                                  
PREPARATION:
Chop the onion length wise and keep it ready

METHOD:
In bowl take wheat flour.
Add the onion and other ingredients except oil.
Mix well.
Add required water little by little and mix well with hands.
Heat oil in a pan and make pakodas out of the prepared batter and deep fry in medium flame.
Once pakodas are cooked well and becomes crisp, drain from oil and serve hot with ketchup or chutney of your choice.

NOTES:
  • Don’t add water at the beginning itself, because the onion will tend to release some water, so mix well and then add water little by little and mix.
  • You can even grind the green chillies and add instead of chopping finely.
  • You can even add ¼ teaspoon asafetida powder too.
  • I have used dried curry leaves , Fresh curry leaves always tastes best.
  • You can even add finely chopped coriander leaves for additional flavor.

VIDEO RECIPE:

STEP BY STEP PHOTOS:
 In bowl take wheat flour.

Add the onion and other ingredients except oil.
Mix well. 
Add required water little by little and mix well with hands.
WHEAT ONION PAKODAL HOW TO MAKE WHEAT PAKODA கோதுமை பகோடா
WHEAT ONION PAKODAL HOW TO MAKE WHEAT PAKODA கோதுமை பகோடா
WHEAT ONION PAKODAL HOW TO MAKE WHEAT PAKODA கோதுமை பகோடா

Heat oil in a pan and make pakodas out of the prepared batter and deep fry in medium flame.
WHEAT ONION PAKODAL HOW TO MAKE WHEAT PAKODA கோதுமை பகோடா

Once pakodas are cooked well and becomes crisp, drain from oil and serve hot with ketchup or chutney of your choice.

WHEAT ONION PAKODAL HOW TO MAKE WHEAT PAKODA கோதுமை பகோடா

Do try this recipe and please don’t forget to give your feedback in comments.
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