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Paneer Veg nuggers, potato panner Nuggets, Vegetable nuggets

 

Paneer Veg nuggers, potato panner Nuggets, Vegetable nuggets





Nuggets is such a crispy tasty snack whicn can be served as starters or snacks. We can make variety of nuggets with various ingredients .

In this post I have shared a nuggets recipe using paneer and potato. It is such a simple recipe we can make in a jiffy.

This paneer veg nuggets best suits for the partys and potlucks too. We can even make in advance and keep in freezer. We can thaw and fry whenever required.

We can use various other vegetables too , which I have listed out in the notes sections.

The simple tomato ketchup itself pairs great with this paneer vegetable nuggets.

 Paneer Veg nuggers, potato panner Nuggets, Vegetable nuggets

Ok now coming to the recipe.  

Paneer Vegetable nuggets

Paneer Veg nuggers, potato panner Nuggets, Vegetable nuggetsSOAKING TIME: - | PREPARATION TIME: 10 mins | COOKING TIME: 10 mins

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: SNACKS/STARTERS

CUISINE: CONTINENTAL

YIELDS:  13 NUGGETS

 

INGREDIENTS:

1 1/2 cup mashed potato

1/2 cup grated cabbage

1/2 cup grated paneer

1 cup grated carrot

1/2 cup sweet corn

1/2 cup wheat flour

1  cup Bread crumbs

1/2+1/4 teaspoon pepper powder

1 teaspoon oregano

1 teaspoon salt(or as needed)

1 +1/4 tablespoon chilli flakes

water as required

 

*Check the vegetables and other ingredients

options in notes section

 

VIDEO RECIPE LINK:  https://youtu.be/qM8AQqxRB-g

PREPARATION:

Grate all the vegetables finely and keep it ready.

Boil and grate the potatoes and set aside.

Mix water and wheat flour and make a slurry(dosa batter consistency)

 

METHOD:

Mix all the grated vegetables.

Add pepper powder, oregano and chilli flakes.

Mix well.

If the dough is having more moisture, add 2 or 3 tablespoon of bread crumbs and make stiff dough.

Divide the nuggets dough into equal sized balls.

Flatten each balls or make any of the shape as per your wish.

Mix little pepper powder and chilli flakes inwheat flour slurry.

In the same way mix little pepper powder and chilli flakes in bread crumbs too.

Dip each flattened nuggets in flour slurry and then make thick coat of bread crumbs.

Prepare all the nuggets in the same way and keep it aside.

In this stage you can put them in zip lock bag and keep in freezer.

Heat oil in a pan for deep frying the nuggets.

Once the oil becomes hot, add the prepared nuggets one by one gently.

Flip the nuggets in between and keep the flame in low medium.

Otherwise nuggets will get browned fast and remain uncooked in center.

Once the sizzling reduced and the nuggets becomes golden brown and crisp, remove from the oil.

Serve hot with ketchup/mayonnaise

 

 

NOTES:

 

1. In this recipe if you like you can add grated garlic and ginger for additional taste.

2. Instead of mashing grating the boiled potato will be easy for mixing.

3. if we use finely grated vegetables , there will be no needof boiling/cooking them separately.

4. in additionto the given vegetables in the ingredients list, we can even add

* Beans

* Frozen peas

* Cauliflower

* Broccoli

* Purple Cabbage

just grate them finely and then add.

5. Instead of oregano, we can add mixed herbs or readymade pizza seasoning too.

6. For different taste we can add 1/4 teapoon of dried mint powder instead of oregano.

Details of making mint powder link in description

7. Instead of chilli flakes, we can use crushed red chillis.

8. for easy coating of bread crumbs and for a crispy layer, i have used thick wheat flour slurry.

If you like you can usee corn flour or maida too instead of wheat flour.

9. instead of bread crumbs we can coat the nuggets with roasted rava too, butit will give different texture.

10.You can make and freeze the nuggets in advance and can deep fry on next day.

VIDEO RECIPE:


STEP BY STEP PHOTOS:

 Grate all the vegetables finely and keep it ready.

Boil and grate the potatoes and set aside.

Mix water and wheat flour and make a slurry(dosa batter consistency)

Mix all the grated vegetables.

Add pepper powder, oregano and chilli flakes.

Mix well.

If the dough is having more moisture, add 2 or 3 tablespoon of bread crumbs and make stiff dough.

Divide the nuggets dough into equal sized balls.

Flatten each balls or make any of the shape as per your wish.

Paneer Veg nuggers, potato panner Nuggets, Vegetable nuggets

Paneer Veg nuggers, potato panner Nuggets, Vegetable nuggets

Mix little pepper powder and chilli flakes in wheat flour slurry.

In the same way mix little pepper powder and chilli flakes in bread crumbs too.

Dip each flattened nuggets in flour slurry and then make thick coat of bread crumbs.

Prepare all the nuggets in the same way and keep it aside.

Paneer Veg nuggers, potato panner Nuggets, Vegetable nuggets

In this stage you can put them in zip lock bag and keep in freezer.

Heat oil in a pan for deep frying the nuggets.

Once the oil becomes hot, add the prepared nuggets one by one gently.

Flip the nuggets in between and keep the flame in low medium.

Otherwise nuggets will get browned fast and remain uncooked in center.

Once the sizzling reduced and the nuggets becomes golden brown and crisp, remove from the oil.

Paneer Veg nuggers, potato panner Nuggets, Vegetable nuggets

Serve hot with ketchup/mayonnaise

 Paneer Veg nuggers, potato panner Nuggets, Vegetable nuggets

Do try this recipe and please don’t forget to give your feedback in comments.

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