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Tomato gothsu recipe for idly, Spicy and tangy tamato gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu

 

Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu
Idly /dosa are the very common and major food in south india. Sambhar , idly podi & Chutn
eys are most familiar ,we have variety of other side dishes too like gothsu, kadapa kadaiyal etc.,

In gothsu itself various methods, and recipes are there. Tomato gothsu is one among them. There are many ways to make tomato goth with dhal, without dhal, with masala podi, with out podi etc.

Here in this tomato gotsu recipe we have nt use any podi and it is the very simple recipe and can be prepared in very less time.Though it doesn’t need much effort , its taste is unbeatable. It tastes spicy, tangy and definitely mouth watering..

Few hot idlis and a cup full of this piping hot tomato gothsu is such a divine one for breakfast time. While writing itself my mouth is drooling here.

We can call this as simple tomato kadasal/kadaiyal or tomato chutney

Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu

 

Few other side dishes for idly dosa, pongal here in our blog are

 Side dish for idly/dosa


Side Dish:

 

Ok now coming to the recipe.  

Tomato Kadayal/Gothsu

Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu

SOAKING TIME: - | PREPARATION TIME: 5 mins | COOKING TIME: 15 mins

AUTHOR: KUZHALIS SAMAIYALARAI

RECIPE TYPE: SIDE DISH

CUISINE:  SOUTH INDIAN

SERVES:  3 PERSONS

 

INGREDIENTS:

4 Big tomatoes

2 medium sized onion

1 tablespoon oil

1/2 teapsoon mustard seeds

1 teaspoon urad dhal

1 teaspoon channa dhal

3 green chillies

3 red chillies

Few curry leaves

1 tablespoon kuzhambu

 milagai thool

1 teapsoon red chilli powder

1/4 teaspoon turmeric powder

Asafoetida water/powder

salt to taste

 

*instead of kuzhambu milagaai thool

you can add red chilli powde

and coriander powder 

 

VIDEO RECIPE LINK: https://youtu.be/lfD-Euq-U4o

 

PREPARATION:

Remove the center white part in the tomatoes and then slit them roughly

Then Boil the tomatoes and remove the skin

Grind them into fine puree

Finely chop the onion and keep it ready

 

METHOD:

Temper the mustard seeds in oil.

Then add the urad dhal and channe dhal. Roast them till brown.

Then add the chopped onion, green chilis, red chilis and curry leave.

Sauté well

Once the onion becomes translucent add the tomato puree.

Add the kuzhambu milagaai thool, and red chilli powder, salt.

Stir well .

Adjust the consistency by adding some water .

Cover with a lid and let the gravy to cook till raw smell goes off(approx 10 mins)

Finally add some asafetida water and mix well.

Serve hot with rice, idly, dosai, pongal.

 

NOTES:

 

Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu


VIDEO RECIPE:





STEP BY STEP PHOTOS:

 Remove the center white part in the tomatoes and then slit them roughly

Then Boil the tomatoes and remove the skin

Grind them into fine puree

Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu

Finely chop the onion and keep it ready

Remove the center white part in the tomatoes and then slit them roughly

Then Boil the tomatoes and remove the skin

Grind them into fine puree

Finely chop the onion and keep it ready

Temper the mustard seeds in oil.

Then add the urad dhal and channe dhal. Roast them till brown.

Then add the chopped onion, green chilis, red chilis and curry leave.

Sauté well

Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu

Once the onion becomes translucent add the tomato puree.

Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu

Add the kuzhambu milagaai thool, and red chilli powder, salt.

Stir well .

Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu

Adjust the consistency by adding some water .

Cover with a lid and let the gravy to cook till raw smell goes off(approx 10 mins)

Finally add some asafetida water and mix well.

Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu

Serve hot with rice, idly, dosai, pongal.

Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu

Do try this recipe and please don’t forget to give your feedback in comments.

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